Fidaa is a Hyderabadi specialist in south Brampton, focused on doing one regional cuisine properly rather than a general North Indian menu. The kitchen cooks without added MSG, preservatives or artificial food colouring, which matters for a cuisine where many restaurants use dye to colour their biryani.
What to order
Mutton dum biryani: the dish Hyderabad is famous for, layered and slow-cooked in a sealed pot
Chicken pulao: a milder, stock-cooked rice dish
Chicken pakodi: crisp, spiced fried chicken bites
Hyderabadi desserts
South Indian breakfast: Fidaa also serves morning tiffin dishes
Good to know
Dine-in, takeout and delivery, and it takes reservations.
One of the best-rated Hyderabadi restaurants in the Greater Toronto Area.
Our guide to biryani styles explains what makes Hyderabadi dum biryani different from other styles.